Tacotarian - North Park (and Underground Burger inside) Saigon Vegan Bistro - North Park virtual kitchen inside Loving Hut North Park The Radical Beet - currently running Kickstarter to reopen The PurpleMint Vegan Bistro - Grantville (Mission Valley) Plant Power Fast Food - Encinitas, Ocean Beach, SDSU, UCSD, and Escondido (digital kitchen) Phatties Bake Shop - Ocean Beach (not associated with Phatties restaurant in Escondido) Peace Pies - Ocean Beach, coming back soon to Encinitas Modern Times Far West Lounge - Encinitas (restaurant and store) Our interactive map of vegan friendly options is under construction!Ĭheck out the Vegan and Vegetarian layers, and check back soon for the rest.įollow us on Instagram, Facebook, Twitter, Pinterest, YouTube (and beyond!)Īdventures with #veganinsandiego! San Diego’s all-vegan eateriesĬurrently more than 50 fully vegan restaurants and 3 food trucks!īen and Esther’s - San Diego (College Area)Ĭhoice Superfood - Carlsbad, Carlsbad Gateway, Del Sur, Encinitas, Little Italy, Solana BeachĬultivated Greens - Chula Vista, currently closed but plans to reopenĭonna Jean SD - Banker’s Hill (Balboa Park)Įvolution Fast Food - Banker’s Hill (Balboa Park) We’re here to make it easier to be vegan in San Diego County. We work to foster a collaborative community and we advocate against exploitation and oppression. We have an ever growing list of restaurants and pop-ups that serve 100% vegan food! Vegan in San Diego is here to support all things vegan in San Diego County to help locals and visitors make mindful and compassionate choices. You can help all animals and our planet by choosing compassion on your plate and in your glass.San Diego County continues to rank among the most vegan-friendly cities in the United States. Other locations throughout Southern California, Portland, and Seattlewill follow at the end of January. The virtual restaurants have launched in Hollywood, Pasadena, and Long Beach, in California, as well as Boston, Massachusetts, New York City, New York, and in Downtown Seattle, Washington. The virtual Más Veggies Taqueria helps accelerate the plant-based movement while leveraging existing Veggie Grill kitchens nationwide.” Partnering with popular delivery platforms including Doordash, Postmates, Uber Eats, and Grubhub, Más Veggies Taqueria will run a delivery-only operation out of all Veggie Grill kitchens for lunch and dinner service, seven days a week. “As restaurants nationwide remain closed or are operating with drastically reduced seating capacity for safety reasons, Veggie Grill also seized the opportunity to explore alternative ways to reach these conscious foodies. Pillan explained that while more Americans are now being mindful of how they live, eat, and care for the planet, there is a lack of dedicated plant-based Mexican offerings. Pillan, Veggie Grill’s Co-founder, said in a statement. “Veggie Grill is the industry leader in plant-based restaurants and Más Veggies Taqueria is a natural next step for us to advance plant-based eating nationwide and bring a new and exciting experience straight to people’s doorsteps,” T.K. Menu offerings include: Crispy Poblano Chickin’, Shredded Jackfruit Chipotle Carnitas, Cauliflower Asada, Savory Tex-Mex Taco Meat, and Crispy Baja Fish in the form of tacos, burritos, nachos, and bowls. Kajsa Alger, Veggie Grill’s VP of Food and Beverage and former Corporate Chef at Border Grill and Ciudad restaurants, helped Más Veggies Taqueria develop the creative menu that will be sure to satisfy those who crave Mexican food with a delicious, healthy, and sustainable twist. A plant-based taqueria that brings amazing, and conscious, Mexican food straight from our kitchens to your home,” notes a greeting on the Más Veggies Taqueria website. The new concept addresses the surging consumer demand for plant-based options and the current preference for convenient contactless delivery due to the ongoing COVID-19 pandemic. “Meet the newest member of the Veggie Grill family, Más Veggies Taqueria. The virtual taqueria features an innovative menu in partnership with plant-based leader Beyond Meatand offers a range of crave-worthy tacos, burritos, bowls, and nachos, made entirely without animal products. Más Veggies Taqueria, anew virtual concept by Veggie Grill, launched this week, marks the first national Mexican restaurant offering all plant-based and planet-friendly food for delivery only.
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